Ingredients:
- 1 tablespoon vegetable oil
1 medium onion, chopped
2 1/2 cups cooked shredded chicken breast meat
1 (7-ounce) can ORTEGA® Diced Green Chiles
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix
8 corn tortillas
1 (15-ounce) can kidney beans, drained
2 cups (8 ounces) shredded cheddar cheese, divided
1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe (Mild)
- Preheat oven to 350° F (175°C). Grease 13x9x2-inch baking dish.
- Heat oil in large skillet. Cook onion, stirring occasionally, until tender. Remove from heat. Stir in chicken, chiles and seasoning mix.
- Layer half of tortillas in prepared baking dish. Top with chicken mixture, beans and 1 cup cheese. Layer with remaining tortillas. Top with salsa and remaining cheese.
- Bake for 30 to 35 minutes or until heated through and cheese is melted.
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