Ingredients:
- 4 cups uncooked egg noodles
- 2 cups cubed, cooked chicken
- 1 1/2 cups sour cream
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- Minced fresh parsley
Cook noodles according to package directions; drain. In a greased 2-qt. microwave-safe dish, combine the chicken, sour cream, soup, seasoned salt and pepper. Stir in the noodles. Cover and microwave on high for 5-7 minutes or until heated through. Sprinkle with parsley if desired. Let stand for 5 minutes before serving.
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