Chicken And Vegetables Casserole

Ingredients:

• 2 cups soft bread cubes (2 to 3 slices)
• 1/2 cup shredded Cheddar cheese
• 2 tablespoons butter, melted
• 1 cup cooked vegetables (peas, green beans, mixed, etc.)
• 2 tablespoons chopped onion
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups milk
• 1 1/2 cups cooked cubed chicken
• 1 large tomato, sliced

Directions:

Combine bread cubes with melted butter and cheese; arrange half of mixture in a buttered 1 1/2-quart casserole. Spread vegetables over the bread mixture.

Sauté chopped onion in remaining 3 tablespoons butter until tender. Blend in flour and seasonings; cook, stirring, until flour is blended into butter. Gradually add milk, stirring and cooking until thickened and bubbling. Stir in cooked cubed chicken. Pour chicken in sauce over the vegetables in casserole; arrange tomatoes slices over sauce then top with remaining bread mixture. Bake at 325° for 25 to 30 minutes, until hot and bubbly and lightly browned.

Tags: chicken casserole recipes, chicken and vegetables, chicken recipes, casserole recipes