Ingredients:
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 soup cans of milk
- 1/4 cup sour cream
- 2 cups cubed cooked chicken
- 1 (16-ounce) bag frozen broccoli florets
- 1 cup bread crumbs
- 2 tablespoons butter, melted
- Preheat oven to 350°F (175°C).
- Combine the soup, milk and sour cream, mixing well. Place chicken and broccoli in a greased 9 x 13 x 2-inch baking dish. Pour soup mixture over.
- Mix bread crumbs with melted butter and sprinkle evenly over all.
- Bake covered for 30 minutes. Remove cover and bake for 30 minutes more.
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